What is regenerative fashion?
From degenerative to regenerative fashion: focusing on creating garments that restore and replenish the environment
As you may already know, fashion heavily depends on our agricultural systems, from the cultivation of cotton crops to the rearing of sheep for wool, and is also responsible for huge quantities of CO2 emission worlwide… It is from here that the need of big shift arises in order to guarantee a brighter future for the planet, and the industry.
Let’s begin by providing some background. Cotton stands as the most extensively utilized natural fiber in the textile industry, constituting a third of the global fiber manufacturing. Within this portion, approximately 64% of the cultivated cotton finds its application in the realm of clothing and apparel. Conventional cotton cultivation, reliant on plowing, extensive use of pesticides and herbicides, not only exacerbates soil erosion but also disrupts soil organisms and releases substantial carbon dioxide emissions into the atmosphere .
Similar issues arise in the context of grazing, a crucial source of materials like leather and wool in the fashion industry. Intensive grazing practices often lead to overgrazing, which stems from excessive grazing or inadequate recovery periods for plants. Consequently, soil regeneration is impeded, hindering sustained food production.
Hence, the outcomes from intensive cotton farming and monoculture-based grazing practices, coupled with heavy fertilizer application, are falling short of expectations. This necessitates a global reconsideration of our approach to soil utilization for production purposes.
Regenerative fashion falls within the realm of sustainable fashion, emphasizing the creation of clothing with negligible ecological footprints, while also engaging in efforts to rejuvenate and enhance the environment. While sustainable fashion centers on resource preservation, regenerative fashion goes a step beyond, actively enhancing these resources
The Millennium Ecosystem Assessment stated that “During the past 50 years, humans have changed ecosystems more rapidly and extensively than in any comparable period in human history, in large part to meet the growing demand for food, fresh water, wood, fibers, and fuel. This has resulted in a substantial and largely irreversible loss in the diversity of life on Earth”. Moreover, according to FAO, around 12 million hectares of land are lost to drought and desertification each year. Today, already 25% of the world’s total land area is affected by degradation”.
Regenerative agriculture originates from ancestral biocultural wisdom and Indigenous scientific understanding, encompassing practices like agroforestry, silvopasture, permaculture, aquaculture, wetland rejuvenation, and similar approaches. It employs a range of methods such as crop rotation, minimal or no-till farming, the cultivation of cover crops, intercropping, and the use of natural compost. These practices collectively contribute to carbon sequestration, the enhancement of biodiversity, soil enrichment, and the enhancement of water systems.